OL Atelier × Bonaldo · Staff Only
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The Legacy of Motion · 1 October 2026
Event Day Checklist
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Pass Around
Miang Kham — first pass, one hand, room temperature
Miang Kham
Miang Kham sauce
Linen napkin
Share Napkin
Ong crostini & Khanom Bueang — assembled at the counter in waves
Ong crostini — chicken nam prik ong relish
Crispy croissant (crostini base)
IKEA linen (crostini)
Khanom Bueang shells
Foi goong (shrimp floss)
Mascarpone–sour cream (whipped, piped on top)
Dill
IKEA linen (khanom bueang)
Shrimp Salad Cup
Chilled cups, own tray, never on the three-bite napkin
Shrimp
Dressing / sauce
Shrimp egg (roe)
Butterhead lettuce
Red napkin
Garnish
Jackfruit
Strawberry
Capsicum
Tomatoes
Lime
Lemon
Micro vegetables
Ice Cream — SALA
The ninety-second bite — Pacojet spun live at the counter
Beakers × 2 (frozen, −20°C minimum 24 h)
Frozen ice cream base
Upside-down cake (santol sponge cups)
Fermented candied longan
Longan syrup
Himalayan salt
Pacojet (machine + blade checked)
Air fryer
GN trays
Drinks
Pour Per Glass — ice in glass first, soda top last
COCKTAIL
112 ml
base
+ 30 ml soda top
MOCKTAIL
125 ml
base
+ 30 ml soda top · 1 lychee in
Batches chilled hard — soda and ice only in the glass
Cocktail base (batched, chilled)
Mocktail base (batched, chilled)
White wine
Prosecco
Lime wedges
Block ice
Cutting board
Bar equipment
Glasses